Saturday, March 22, 2014

Chocolate Chip Cookie Brittle

This is quite addicting. IT was very easy to make and I liked that it made a jelly roll pan. Everyone who tasted it, loved it!

Chocolate Chip Cookie Brittle

1/2 cup butter (no substitutes), softened
1/2 cup sugar
1/2 cup white corn syrup
2 cups all-purpose flour
1 1/4 cups chocolate chips
1/2 cup thinly sliced almonds
In a mixing bowl, cream the butter, sugar, and corn syrup.
Gradually add flour; mix well. Stir in chocolate chips and almonds.
Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat with nonstick cooking spray.
Gently press dough into the pan.
Bake at 350 degrees F for 20-25 minutes or until golden brown.
Cool in pan on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.     


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