Tuesday, March 4, 2014

Cilantro Lime Marinade and Flank Steak Tacos

I can't begin to tell you how yummy this is! Jenna found this recipe and I am so glad she did. Give this a try soon!

Cilantro-Lime Marinade and Flank Steak Tacos


1 {2 lb} flank steak or skirt steak
1/3 cup Olive Oil
Juice of 1 Lime
1 Garlic Clove, smashed
A handful of Fresh Cilantro
2 teaspoons of Honey
1/2 teaspoon of Cumin
1/2 teaspoon of Ancho-Chili Pepper
1/2 teaspoon Red Pepper Flakes
Kosher Salt and Fresh Black Pepper, to taste

In a mini food processor; place the cilantro, garlic and lime juice and pulse quickly until chopped. Toss the remaining ingredients in with the cilantro/garlic and pulse until combined.

Marinate flank steak for 30 minutes on the counter top, bringing the meat up to temp before grilling it.

Grill the flank steak 6-10 minutes per side on medium-high heat. Serve on tortilla with all the fixings.

1 comment:

  1. Oh, yum! That looks so delicious and juicy. I am going to have to make this soon. Love your blog, Beth!