Tuesday, March 18, 2014

Citrusy Broccoli and Cauliflower Salad

This was a nice bright salad.  It was a bit different from the regular broccoli salad with a citrus flair!  We liked it.
Citrusy Broccoli and Cauliflower Salad

BGS1948

1/4 c reduced calorie mayo
2 tsp orange zest
2 TBS orange juice
1 tsp lemon zest
1 TBS lemon juice
2 tsp sugar (I used Splenda)
2 tsp Dijon mustard
3 C broccoli florets (uncooked)
3 C cauliflower florets (uncooked
s & p to taste
1/2 C sweet red pepper chopped (I omitted)
1/3 C raisins (I plumped them)
3 slices crisp cooked bacon(I used turkey bacon)


Combine first 9 ingredients in a bowl and whisk until combined
Combine broccoli and remaining ingredients (except bacon) in large bowl. Spoon dressing over all and mix gently to combine. Cover and chill for 4 hours. Before serving chop bacon into bits and sprinkle over salad.

Serves 8 2PP per 3/4 c serving

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