Sunday, March 16, 2014

Coconut Shortbread Cookies

These cookies taste great, but are a bit crumbly.  Instead of using a fork to press down, I found it easier to flatten them with my hand.

Coconut Shortbread Cookies
cilla from taste of home bb

1 C. butter
2 C. all purpose flour
1 t. baking soda
1 C. sugar
1 C. coconut

Cream sugar and butter together.  Add the rest of the ingredients.  Dough will be very crumbly.
Roll dough in balls the size of walnuts. Flatten with with fork. Bake 350º for about 10 mins. or until slightly browned around the edges. Cool on wire racks. Makes about 75 cookies(Beth only got 3 dozen cookies)

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