Sunday, March 23, 2014

Country Fried Steak and Gravy Recipe

Happy Birthday to my hubby today! He loves Country Fried Steak and this new to us recipe did not disappoint!


Country Fried Steak and Gravy Recipe
http://www.laaloosh.com


1 lb. lean cube steak, trimmed of excess fat and cut into 4 portions
1/4 cup all-purpose flour
1/4 cup whole-wheat flour
1/4 Fiber One cereal, processed very fine, to breadcrumb consistency
1 ¼ cups fat free beef broth
1/4 cup reduced fat buttermilk
1 tbsp. water
2 large egg whites, lightly beaten
1/4 cup cornstarch, plus 1 tbsp. cornstarch
1 tsp. kosher salt
1 tsp. freshly ground pepper
1 tsp. paprika
1 tsp. garlic powder


Preheat oven to 350°F. Coat a baking sheet with cooking spray.
Place all-purpose flour on a large plate. Place egg whites in a shallow dish. Whisk Fiber One breadcrumbs, whole-wheat flour, the 1/4 cup cornstarch, garlic and paprika in another shallow dish. Season both sides of steak with 1/2 teaspoon each salt and pepper. Dredge the steak in the flour, shaking off excess; dip in the egg whites, then dredge in the Fiber One/flour mixture.


Spray a large nonstick skillet with nonfat cooking spray, and heat over medium-high heat. Reduce heat to medium and add 2 pieces of the steak; cook until browned on both sides, turning once, 3 to 5 minutes total. Transfer the steak to the prepared baking sheet and repeat with the remaining pieces of steak. Transfer the baking sheet to the oven and bake until cooked through, about 10 minutes.


Meanwhile, add broth to the pan and boil over medium-high heat, stirring occasionally, until reduced to about 1 cup, about 3 to 5 minutes. Whisk water and the remaining 1 tablespoon cornstarch until smooth. Remove the pan from the heat and stir in the left over Fiber One/flour mixture. Return to the heat and cook, stirring, until thickened, 1 to 2 minutes. Stir in buttermilk; season with the remaining salt and pepper. Serve the steak topped with the gravy.

Entire recipe makes 4 servings
Serving size is 1 steak with 1/4 of the gravy
Each serving = 6 Points +

PER SERVING: 288 calories; 8 g fat; 14 g carbohydrates; 33 g protein; 3 g fiber
 

No comments:

Post a Comment