Monday, March 31, 2014

Kentucky Biscuits

 Kathleen made these to go with sausage gravy one night for supper.  They were easy and delicious!

Kentucky Biscuits

2 cup all-purpose flour
2 1⁄2 tsp. baking powder
1⁄2 tsp. baking soda
1 dash salt
1 tbsp. white sugar
1⁄2 cup butter
3⁄4 cup buttermilk

Preheat oven to 400 degrees F (200 degrees C).

In a bowl, mix flour, baking powder, baking soda, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Mix in buttermilk. Turn out onto a lightly floured surface and knead for 2 minutes. Transfer to an ungreased baking sheet, roll into a 6 x 6 inch square, and cut into 12 even sections. We got 9 biscuits Do not separate.

Bake for 15 minutes until a knife inserted in the center comes out clean. Separate biscuits and serve hot.

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