Sunday, April 13, 2014

Caramel Pretzel Chocolate Chip Cookies

Jenna made these to take up to OKC when she visited her friends and sister. Everyone liked them--sweet and salty--what is NOT to love?!

Caramel Pretzel Chocolate Chip Cookies

1/2 cup (1 stick) butter, room temperature
1/4 cup plus 2 Tbsp sugar
1/4 cup plus 2 Tbsp brown sugar
1/2 tsp vanilla
1 egg
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups flour
3/4 cup stick pretzels, broken into thirds
1/2 cup caramel bits
1/2 cup semi-sweet chocolate chips

1. In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.

2. Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.

3. Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.

4. Spoon onto a baking sheet with parchment paper.

5. Bake at 350*F for 11-12 minutes.

*Makes around 2 dozen cookies.


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