Thursday, April 3, 2014

Cinnamon Sugar White Chocolate Crunch

These are super easy to put together and tasted great! Everyone who tried them liked them!

Cinnamon Sugar White Chocolate Crunch
http://www.lifeloveandsugar.com/



2 cups cinnamon toast crunch crumbs (I used about 1/2 a box)
1/2 cup butter
3 tbsp. sugar, divided
2 tsp. cinnamon, divided
14 oz. can sweetened condensed milk
1 cup cinnamon chips
1 cup white chocolate chis
additional 2 tbsp. sugar and 1 tsp. cinnamon

1. Line a 9x13 pan with parchment paper. Beth just sprayed the pan

2. Melt butter and mix with cinnamon toast crunch crumbs, 1 tbsp. sugar and 1 tsp. cinnamon.

3. Press mixture evenly into the bottom of the pan.

4. Pour the can of sweetened condensed milk evenly over the cinnamon toast crunch mixture.

5. Sprinkle the cinnamon and white chocolate chips over the sweetened condensed milk.

6. Combine remaining 2 tbsp. sugar and 1 tsp. cinnamon and sprinkle evenly over the cinnamon and white chocolate chips.

7. Bake at 350 degrees until edges are golden, about 25 minutes.

8. Allow to cool completely.


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