Friday, April 25, 2014

Crockpot Baked Potatoes

I 'broke in' my new 3 qt crock pot with this recipe. I used 5 potatoes and cooked this on high for 4 hours. The potatoes turned out perfect!


Crockpot Baked Potatoes (and Freeze for Later!)
Author: Chrystal Mahan YUMeating.com


12 potatoes
salt
garlic powder
onion powder
olive oil
tin foil

1. Wash potatoes and cut out the bad spots.

2. Make a small knife slice in each potato.

3. Set each potato on a piece of tin foil.

4. Lightly drizzle olive oil over each potato.

5. Lightly salt each potato.

6. Lightly add garlic and onion powder.

7. Wrap each potato.

8. Place inside the crockpot.

9. Cook on low for 8 hours or on high for 4 hours.

10. Enjoy that night, store in the fridge for later in the week or place in freezer for another time.

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