Wednesday, April 30, 2014

Dr. Pepper Glazed Ham


 
We made this recipe for Easter this year.  I love simple and easy, and it doesn't get much easier than this!  This was a moist and tasty ham.
Dr. Pepper Glazed Ham
Adapted to slow cooker from http://leitesculinaria.com

8-10 lbs spiral (sliced, bone-in half ham)
3/4 cup brown sugar (packed)
1/2 cup dr. pepper Beth used diet
2 tbsps orange juice
2 tbps dijon mustard
 
Put the ham in the crockpot.   Mix all ingredients together and stir well to dissolve the sugar.  Pour over ham.  Cover and cook on low for 4-5 hours.

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