Thursday, April 17, 2014

Honey Apple and Cheddar Coleslaw

I saw this recipe and knew I needed to try it.  Don and I LOVED the crunch of the apples and the zip of the cheese.  Will make this again, soon.

Honey Apple and Cheddar Coleslaw

4 Cups Store bought pre-packaged Cole Slaw Mix
1/4 Cup Mayonnaise
1.4 Cup Cream Cheese, softened to room temperature
2 TBS Red Wine Vinegar
3 TBS Honey
2 Medium Honey Crisp Apples, cored, sliced thin and julienned
1/4 Cup Extra Sharp Cheddar, freshly grated
Pinch each of Salt and Pepper
1 tsp Sugar As needed to taste

In a small mixing bowl, whisk together the mayonnaise, cream cheese, vinegar and honey until well mixed.

In a large bowl, combine the Cole Slaw mix, apples and cheese.

Fold in the wet ingredients into the new Cole Slaw mix. Add salt and pepper, continue to fold until well coated. Taste. If too vinegary, add a tsp of sugar at a time to get desired taste.

Chill covered for several hours (best overnight) until all of the flavors blend together.
Serve chilled and ENJOY!!!


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