Friday, April 18, 2014

Pan Pie Texas Style

I found out on Saturday that I needed to be the fill in treat lady the next day at church. I made this recipe and used 1 can of apple pie filling and 1 can of cherry. Delicious!

PAN PIE Texas style

Lynne Lansberry

1 cup sugar
1 cup butter, softened
2 eggs
1/4 teaspoon salt
1/3 cup milk
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 cans pie filling, your choice

Cream sugar and butter in mixing bowl. Add eggs, salt and milk. Mix thoroughly.
Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda. Mix well.

Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.

Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.

Bake at 350 degrees for 35 minutes.


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