Wednesday, April 9, 2014

Ranch Roasted Red Potatoes

These were easy to make and tasted great!

Ranch Roasted Red Potatoes

12 oz red potatoes, washed and quartered
1 packet Ranch Dressing Dry Mix
Non fat, olive oil cooking spray
1 tsp salt

Preheat oven to 425 degrees.

In a large bowl add potatoes and spray lightly with the cooking spray. Then, add in the Ranch mix and salt, and toss well to coat each potato piece evenly.

Spray a baking sheet with non stick cooking spray and spread out potatoes evenly on sheet.

Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. Serve immediately.

Entire recipe makes 4 servings
Serving size is 1/4 of recipe, approx 1/2 cup
Each serving = 2 Points +

PER SERVING: 78 calories; 1g fat; 18g carbohydrates; 1.75g protein; 1.5g fiber

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