Tuesday, May 20, 2014

Baked Crunchy Cauliflower

My sister, Karen and I made these while at my parent's house. They were easy and tasted very good---not as good as deep fried, but a close second!

Baked Crunchy Cauliflower


1 head cauliflower, cut into florets
2 Tbs butter, melted
2 Tbsp olive oil
1/3 cup Italian seasoned breadcrumbs
1/4 cup grated pecorino romano cheese
1 Tbsp garlic powder
2 Tbsp dried oregano
a palm full of fresh chopped parsley

Preheat  oven to 375 degrees.
Place the cauliflower florets and the water/vegetable broth into a baking dish.
In a small bowl mix the butter and olive oil. Season with salt and pepper.
In another bowl stir together the breadcrumbs, cheese, garlic powder, oregano and parsley.
Sprinkle the breadcrumb mixture overtop the cauliflower.
Evenly pour over the butter and olive oil mixture.
Cover with foil and cook for 30 minutes. Remove the foil and cook another 20-30 minutes until the cauliflower is tender and the breadcrumb golden brown.

No comments:

Post a Comment