Friday, May 16, 2014

Better Spanish Rice

Kathleen found this recipe and made it one night with chicken fajitas. Very easy and quite tasty.

Better Spanish Rice

1 tablespoon vegetable oil
1/2 onion, chopped
1 1/4 cups uncooked instant rice
1 (14.5 ounce) can diced tomatoes
1/2 cup chopped fresh cilantro
1 cup chicken broth

1. Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
2. Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

No comments:

Post a Comment