Saturday, May 31, 2014

Cinnamon Roll Banana Bread Sheet Cake

I made these with some frozen bananas I had. They turned out really good.


Cinnamon Roll Banana Bread Sheet Cake 
http://picky-palate.com

1 stick unsalted butter, softened
1 1/4 cups granulated sugar
1/2 cup sour cream
1 1/4 cups mashed bananas, about 3 large ripe bananas
1 1/2 cups all-purpose Gold Medal Flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon kosher salt
1 stick unsalted butter, melted
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon

Cream Cheese Brown Butter Icing

1 stick unsalted butter
4 ounces softened cream cheese
2 3/4 cups powdered sugar
2 tablespoons almond milk or regular milk

1. Preheat oven to 350 degrees F. and line a half sheet baking pan with parchment paper.

2. Place butter, sugar, sour cream and bananas into stand mixer, mixing until well combined. Add flour, baking soda, cinnamon and salt, mixing until well combined. Transfer to prepared baking pan, spreading evenly.

3. Place melted butter into a medium mixing bowl, add brown sugar and cinnamon mixing well. Drizzle over cake batter then take a knife to swirl throughout. Bake for 35-40 minutes, or until baked through.

4. When cake is done baking, prepare brown butter icing. Brown butter in a small saucepan until bubbly and browned. Place softened cream cheese into a large mixing bowl. Pour browned butter over cream cheese whisking until smooth. Slowly add powdered sugar and almond milk until smooth. Drizzle over warm cake and spread evenly. Let cool completely then cut into squares and serve room temperature or chilled.

Makes 24 Servings

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