Tuesday, May 6, 2014

Green Bean Distinctive

My mom had this recipe taped to a can of French cut beans.  It was an old yellowed newspaper clipping, so I don't know how old it was.  We use 2 cans of beans to make this.  The beans were very tasty(sorry about the unfocused picture)
Green Bean Distinctive

2 10 oz packages frozen French style green beans
2 beef bouillon cubes
1/4 c butter, melted
1 1/2 t sugar
1 t salt
1/4 t tarragon leaves, crushed
1/4 t finely crushed chervil
1/8 t pepper

Cook the beans according to package with the bouillon cubes.  When beans are tender, drain, if necessary.  Add the rest of the ingredients to the beans and toss to coat.

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