Saturday, May 3, 2014

Honey Lemon Garlic Chicken

I made this one afternoon to grill.  We loved the taste.  We boiled the leftover marinade and drizzled it over the chicken. 

Honey Lemon Garlic Chicken

1 lemon
1/2 cup olive oil
4-6 cloves garlic
4 tablespoons honey
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup fresh parsley, chopped (optional)
2 pounds chicken

Squeeze lemons to release 1/3 cup of fresh lemon juice.   Mince or crush garlic in garlic press.

Whisk lemon juice, olive oil, honey, minced garlic, parsley, seasoned salt, & pepper together in bowl, then pour into 1 gallon freezer bag. (If freezing, be sure to label bag ahead of time.)

Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.

Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.

No comments:

Post a Comment