Sunday, May 11, 2014
Slow Cooker Chicken Tacos
Jenna made these while I was in Wisconsin. There was some left for me to taste. Great tasting and easy!
1 can Green chiles, diced
1 jar salsa, (about 12 ounces; mild or spicy to taste)
1 teaspoon Ground cumin
1 whole onion, chopped
2 cloves Garlic, minced
2 pounds boneless, skinless chicken thighs
Taco shells, flour or corn tortillas depending on taste
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.