I was cleaning out my pantry and came across some Orange Marmalade that I had bought for a different recipe(though I can NOT remember what recipe) I have had this recipe in my files since 2004, so I thought I would try it. The pork turned out moist and flavorful and very tender.
Asian Pork Roast
3- 4 lb Pork Roast
1/4 cup Soy Sauce
1/4 cup Orange Marmalade or Apricot Preserves
1 T. Ketchup
1 or more crushed garlic cloves
Combine soy sauce, marmalade, ketchup and garlic. Brush all over
Place roast in crockpot and pour remaining sauce all over it. Cook on
low all day, 10 - 12 hrs.