Chocolate and Caramel Marshmallow Fluff Brownies
Your favorite brownie recipe for a 9 x 13 baking dish
1 cup marshmallow fluff
1/4-1/2 cup caramel sauce
for chocolate glaze:
1/2 cup chocolate chips
1 TBSP corn syrup
2 TBSP butter
1/4 tsp vanilla
Make brownies according to recipe. Remove from oven and let them completely cool.
Once cooled, spread marshmallow fluff evenly over the top of the brownies.
Prepare chocolate by melting all glaze ingredients until smooth.
Spoon caramel and chocolate glaze by spoonfuls on top of marshmallow fluff.
Swirl with knife to marble.