Monday, July 21, 2014

Fresh Corn on the Cob(Microwave)


This was such an easy way to cook corn!  The silk REALLY does come off easily when cooked.  Try it and see.

FRESH CORN ON THE COB (MICROWAVE)
Cooks.com


Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture.


Place on dampened paper towel. Turn ears over and rearrange after 1/2 cooking time.

Cooking Timetable:

1 ear - 1 1/2 minutes
2 ears - 3 to 4 minutes
3 ears - 5 to 6 minutes
4 ears - 7 to 8 minutes
6 ears - 8 to 9 minutes.


When ears are hot to the touch, remove and wrap in kitchen towel or foil.

Let stand at least 5 minutes. Remove husks and silk (which is easier than when cold) and serve.

Serve with melted butter.

2 comments:

  1. Thanks for sharing. I'm gonna have to try this method.

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    Replies
    1. I hope you do! It is amazing how easily the silks come off!

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