Saturday, July 26, 2014

Fresh Spicy Pickles

Last weekend we went down to the Austin Food Trucks and found one of our favorites- East Side King. We got bread with a Thai Peanut sauce and a pickled salad similar to this. Kathleen made up this recipe.

Fresh Spicy Pickles

3/4-1 whole cucumber, sliced and quartered
1/2 red onion, sliced (We just used diced that we had in the fridge)
1/2 jalapeƱo, thinly sliced or chopped (The original had the seeds in, we seeded it)
1/4 cup white sugar
1/2 cup white vinegar (Next time we will try a milder vinegar like white wine)
1/2 tsp salt (to taste)

Mix all together and refrigerate for at least 2 hours, stirring occasionally to dissolve the sugar completely.


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