Kathleen really enjoys Jamocha Shakes, so she found this recipe one day. It tastes better than the one from Arby's!
1 cup cold coffee (I generally make double-strength)
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar (I usually just dissolve the sugar in the coffee when it's hot or use simple syrup)
Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.