I had 2 peaches that I bought that never really ripened. They worked perfect for this tea. I really liked it! See my changes in bold.
Adapted from http://motherhoodmgd.blogspot.com
1.5 cups sugar Beth used 1 c splenda
tea bags Beth used 3 green tea bags and 3 Lipton black tea bagswater
Peach Simple Syrup:
In a small pan, combine 1 cup of water, 1.5 cups of sugar, and 2 peaches, pitted and sliced however you choose. Bring to a boil, once boiling wait one minute and remove from heat. Let sit for 25-50 minutes, use a spoon to crush the peaches in the simple syrup(Beth used a stick blender to puree)
Brew tea and let seep Beth uses 2 cups water with the 6 tea bags
Put tea in gallon pitcher, add simple syrup and stir well. Add water to make a gallon.