These were quick and easy to make. I made them in a 9 x 13 pan. They would be thicker in a 9 x 9 pan. They are rich and yummy!
Rocky Road S'mores Barshttp://www.wineandglue.com
3/4 cups bittersweet chocolate chips Beth used dark chocolate chips
1 cup unsalted butter
3 Tbls granulated sugar
2 Tbls light corn syrup
1 Tbls unsweetened cocoa powder
12 oz graham crackers, broken into small pieces (not crushed) Beth used 2 sleeves
3/4 cup miniature marshmallows
1/4 cup semi-sweet chocolate chips
1/3 cup chopped almonds (optional)Beth used sliced
1/4 cup white chocolate chips (optional)
Line an 8x8 (or 9x9 or 9x13) baking dish with parchment paper.
Melt butter, bittersweet chocolate chips, sugar, corn syrup and cocoa powder together in a medium saucepan over low heat. Turn heat off.
Stir in graham cracker pieces until fully coated.
Stir in marshmallows, chocolate chips, and nuts coating completely after each addition.
Gently press mixture into prepared baking dish and chill for 2 hours.