Tuesday, July 22, 2014

Ten Minute Enchilada Sauce


I started to make a burrito recipe and realized I didn't have any enchilada sauce in the house.  This was so easy and sooooooo very good.  I will have this be my 'go to ' sauce now.  It makes a good amount, too.

Ten Minute Enchilada Sauce
adapted from http://allrecipes.com
Submitted By: BRANDI T

1/4 cup vegetable oil
2 tablespoons  flour
1/4 cup  chili powder
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste


1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

No comments:

Post a Comment