Sunday, July 20, 2014

That's Amore Lettuce Wedge

This was a great dressing.  I used fresh tomatoes from my garden!

That's Amore Lettuce Wedge
 

Taste of Home

6 garlic cloves, minced
1 teaspoon vegetable oil
1-1/2 cups mayonnaise
1/2 cup chopped Italian stewed tomatoes Beth used fresh tomatoes
1/4 cup tomato puree Beth used tomato sauce
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 medium head iceberg lettuce
1 cup chopped walnuts, toasted

In a small skillet, saute garlic in oil until tender. In a bowl, combine the garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper. Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle with walnuts. Refrigerate leftover dressing.


Yield: 8 servings (2-1/2 cups dressing).

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