Twix Bar Cookies
2 C. plus 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
12 Tbsp. unsalted butter, melted and cooled
1 C packed brown sugar
1/2 C sugar
1 large egg plus 1 egg yolk
2 tsp. vanilla
2 C. coarsely chopped Twix Bars(I bag of mini)
Preheat oven to 325 degrees.
Chop your Twix bar into 1/4 inch chunks.
In a bowl combine flour, soda and salt. Set aside. In your mixer blend butter and sugars together until combined. Beat in egg, egg yolk and vanilla. Add in dry ingredients and beat until just combined.
Fold in Twix Bar chunks
Bake for 13-16 minutes until light golden brown and edges start to harden but center is soft. Do not over bake.
Because of the caramel in the Twix they may stick a bit to the cookie sheet so use a spatula to remove