Sunday, August 10, 2014

Crockpot Balsamic Rost Beef French Dip Sandwiches

Yum, yum, yum!  This is a fix it and forget it recipe.  We loved the flavor of the roast and the 'au jus'.  Will make this again. 

Crockpot Balsamic Roast Beef French Dip Sandwiches
Adapted from

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth or 1 bouillon cube and 1 cup water
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped

Put roast in a crockpot. Season with salt and pepper. Mix all the other ingredients together and pour over the roast. Cook for 8-10 hours on low. Reduce gravy (optional), The meat should fall apart at the end of cooking time. Serve on buns. Use the liquid to dip the sandwiches in.

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