Thursday, August 7, 2014

Hamburger Buns Bread Machine

I found this recipe and had to try it.  We all enjoyed these and they were easy to make with the bread maker!
Hamburger Buns Bread Machine

3-1/4 cups flour
2 TBS butter
1 large egg
1/3 cup sugar
1 large pinch salt
1 cup warm (about 105 degrees) water
2-1/4 tsp (one Envelope) bread machine yeast
4 tsp spices (Try an Italian mix of fennel seeds, oregano and sage or be creative) Optional

4 tsp mix of equal parts sesame seeds, garlic flakes and coarse grind sea salt
1 additional large egg, beaten for egg wash

Place all ingredients in your bread machine according to your machines instructions. Beth used 1 tsp. of all the spices suggested Select dough. Allow to run cycle.

Dump out onto lightly floured surface. Divide into 8 pieces.(These will be HUGE buns, Beth got 12 buns) With each piece, slap into a bun shape. Usually 4 or 5 slaps will do it.

Place on parchment paper covered cookie sheets, cover with plastic wrap.  Allow to rise about 30 to 40 minutes.   Brush with egg wash.

Sprinkle the sesame/garlic/salt mixture(Beth added poppy seeds, too) on the top of the wash.

Bake in preheated 375 degree oven for 12 to 15 minutes til golden. Cool on wire racks.

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