Friday, August 15, 2014

Pizza Style Mac and Cheese

I needed a quick recipe and had this in my file.  I had to make some substitutions and it turned out great!
Pizza Style Mac & Cheese
Onesassy taste of home bb

8 ounces dry elbow macaroni (Beth used a 13 oz box)
½ pound Velveeta cheese, cubed (Beth used about 3/4 of a pound)
8 ounces cream cheese, cubed(Beth used 1 c sour cream)
½ cup half and half cream
6 tablespoons butter
½ cup marinara
¼ cup Panko Italian Style Crispy Bread Crumbs
32 pepperoni slices
¼ cup grated parmesan cheese (green container)

Preheat broiler to 500°

Boil macaroni according to package instructions. Drain.

Cut Velveeta cheese and cream cheese into cubes. Add them to the same pot you used to boil the macaroni. Top the cheese with the drained macaroni followed with the half and half cream and butter. Simmer on low heat and stir well until cheese and butter have melted.

Add marinara and mix well into macaroni mixture.

Spray a 9x13 baking dish and add macaroni mixture, spreading out evenly. Layer pepperoni, sprinkle bread crumbs and top with parmesan cheese.

Place under broiler 2-3 minutes.

Serve.

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