Sunday, August 17, 2014

Pretzel Toffee

I need a quick dessert and had all the ingredients for this.  See my notes at the bottom.  Use a 9 x 13 pan if using this recipe.  Very good.
Pretzel Toffee

4 cups pretzels
1 stick (1/2 cup) butter
½ cup brown sugar
1 cup chocolate chips
Sprinkles for decorating, if desired

Preheat oven to 350°. Line a cookie sheet**** with foil and spray liberally with cooking spray. Spread pretzels out in an even layer on prepared pan. Set aside.

Melt together butter and sugar in a saucepan over medium heat. Cook at a low boil about five minutes. Pour over pretzels and bake for 7 minutes.

Remove hot pan from oven and sprinkle with chocolate chips. Put pan back in hot oven for 2 minutes. Remove and spread melted chocolate chips in an even layer. Let harden and break into pieces.

***Beth found out that this must have meant a 9 x13 pan.  I used a jelly roll pan and had to double the butter and brown sugar to cover.  I also used 2 cups of chocolate chips.

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