Monday, August 18, 2014

Rhubarb Dream Bars


I still had some fresh from Wisconsin rhubarb, so I made this recipe.  It was delicious!
Rhubarb Dream Bars
Facebook via Cindy Halle

Crust:

2 cups flour
3/4 cup powdered sugar
1 cup butter

Mix crust and press into 9x13" pan. Bake in 350 oven for 15 min.

Filling:


4 beaten eggs
4 cups chopped rhubarb
2 cups sugar
1/4 cup flour
1/2 tsp salt

Combine eggs, sugar, flour, salt. Mix. Fold in rhubarb. Pour on top of baked crust.


Bake at 350 for 40-55 min until set and edges start to brown.

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