Thursday, August 14, 2014

Taco Dip

Kathleen made this one night to go with our Mexican themed dinner. I used to make this all the time and it is so good!

Taco Dip

Rose Starkowicz on 

1 (8 ounce) package cream cheese,softened
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
1/4 head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained**
**We subbed fresh jalapenos
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

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