Wednesday, August 13, 2014

Willie's Meatloaf



The girls and I have been reading all of the Duck Commander Books.  This recipe was in one of the books.  I did not have Andouille sausage and tried Chorizo.  Next time I will use what it called for.  Chorizo was just too soft and therefore the meatloaf didn't hold its shape too well.  It was quite tasty, though.
Willie’s Meatloaf
Willie and Korrie Robertson’s book The Duck Commander Family

2 lbs ground beef
1 lb Andouille sausage (Beth used Chorizo)
2 cups white onion diced
1 clove garlic , minced
1 1/2 cup bread crumbs divided
2/3 cup parsley
1 tsp oregano
1 tsp thyme
2 cups ketchup, divided
1 15 oz can tomato sauce
 4 eggs beaten
2 cups mozzarella cheese
1 cup parmesan cheese
1 tsp Cajun seasoning
1 tsp salt
1 tsp pepper
5-6 slices of bacon

1) Preheat oven to 350º

2) In a large bowl, combine beef , sausage , onion , garlic , 1 1/4 cups bread crumbs , parsley , oregano , thyme , 1 cup ketchup , tomato sauce , eggs , and mozzarella cheese . Use your hands to mix

3) Smooth mixture into the bottoms of two loaf pans, or a large cast iron skillet. Cover with parmesan cheese.

4) Sprinkle with bread crumb, Cajun seasoning and salt and pepper.

5) Top off with remaining ketchup and add bacon

6) Cook for 1 1/2 hr or until no longer pink .

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