Saturday, September 20, 2014

Easy Crock Pot Gyros(Chicken)

I am so glad I found this recipe.   I put the chicken in the crockpot at 2 pm and dinner was ready about 5:30!  Jenna and I really liked this.
Easy Crock Pot Gyros(Chicken)

2 Tbsp. butter
1 onion, diced
1 1/2 lb. chicken, cut into 1" pieces
lemon zest from 1 (small to medium-sized) lemon
juice from 1 (small to medium-sized) lemon
1/2 c. chicken broth
2 tsp. dried oregano
salt & pepper to taste
4-6 slices of flatbread
diced (or sliced) tomatoes, to taste

For the Tzatziki Sauce (Yogurt Sauce):
3/4 c. Greek Yogurt
1 tsp. dill (dried or fresh)
1/2 c. cucumber (peeled, seeded, and diced small)
salt & pepper to taste

Add butter and onions to crock pot. When butter is melted, stir onions around to coat in butter.

Add chicken to the bottom of the crock pot, placing the pieces evenly over the onions.

Add lemon zest, lemon juice, chicken broth, oregano, and salt and pepper.
Cover and cook on high for appx. 2 hours or on low for 3-4 hours.

Combine Tzatziki sauce ingredients.

Serve by placing a little chicken mixture on each flatbread and topping with Tzatziki sauce and diced tomatoes.

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