Thursday, October 16, 2014

Crockpot Chicken and Rice with Black Beans

I put this together one day at 1:30(on high) and it was perfect at 5 pm!  After reading some reviews, I added a packet or taco seasoning to this.  We served it with sour cream and taco sauce.  Jenna and I really liked this.
Crockpot Chicken and Rice with Black Beans
 
Cook Time: 3-4 hours (on high); 7-8 hours (on low)
4 boneless skinless chicken breasts, cubed
2 Tbsp. smoked paprika
1  medium onion, diced
2 cups cooked brown rice
1 can black beans, drained and rinsed
1 cup corn, (Beth used frozen)
1 can cream of chicken soup
1 cup heavy cream or 2% milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
**Taco seasoning--1 serving-Beth's addition
  1. Sprinkle chicken breasts with smoked paprika and place in crockpot.
  2. Add remaining ingredients and cook on low for 7-8 hours or high for 3-4 hours
 

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