Friday, October 24, 2014

Crockpot Italian Beef

I put this in the crockpot last Saturday night and let it cook all night(from 10pm -7 am)  I shredded it and then put it in the fridge until about 10:30.  I reheated it on low and it was perfect for the start of the Packer game!  I had all the ingredients in the house, so this was an easy recipe and we all liked it!

Crockpot Italian Beef

beef roast (2-2.5 lbs.)
1 onion, sliced
1 green pepper, sliced
Italian Seasoning packet
3 cloves minced garlic
6-8 Pepperoncini (from a jar)
1/2 cup pepperoncini juice (Beth used half a jar of juice)
mozzarella cheese, optional

 Chop the onions and green peppers. Then layer the ingredients into the crock pot. Put the roast is first then add onion, green pepper, Italian seasoning, garlic, pepperoncini, and then add the juice over top.  Cook on high for 4-6 hours or low for 6-8.

Shred and serve on buns with mozzarella cheese, if desired.

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