Monday, October 13, 2014

Garlic Chipotle Parmesan Hamburger Buns

I made these rolls after I made the brisket. We ate brisket sandwiches with these buns. The chipotle chili powder DOES have a kick, so if you aren't into spice, so easy on that.   These were very tasty.

Garlic Chipotle Parmesan Hamburger Buns
Adapted from

1 c water
2 tbsp butter or margarine
1 egg
3 1/4 c. flour
1/4 c. sugar
1 tsp salt
3 tsp instant yeast


1 egg
½ t Chipotle chili powder
1 /2 t minced garlic
¼ c grated parmesan cheese

 Place all ingredients in your bread machine. Select dough. Allow to run cycle.

Dump out onto lightly floured surface. Divide into 8 pieces. (Beth got 10 buns)Form into buns and 
place on greased cookie sheets, cover; let rise for 30-40 minutes.

Beat egg and take a brush and add a thin coat of egg. Mix the chili powder, garlic and parmesan cheese together. Sprinkle over the tops of the buns. rise about 30 to 40 minutes.

Bake in preheated 375 degree oven for 12 to 15 minutes til golden. Cool on wire racks.

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