Monday, October 6, 2014

Honey Lime Sriracha Chicken

This recipe was easy and delicious!  It does have a bit of a kick, so if you want the flavor, but not the heat, use less sriracha.
Honey Lime Sriracha Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
2 Tbsp Worcestershire sauce
3 cloves minced garlic
6 Tbsp fresh lime juice
1/4 cup Sriracha sauce
1/4 tsp salt
1/4 tsp pepper

Whisk together honey, soy sauce, Worcestershire, garlic, lime juice, Sriracha, salt and pepper. Pour over chicken and refrigerate 4 hours to overnight.

Remove chicken from marinade and grill until done. Approximately 5-6 minutes per side.

Beth cooked the marinade down while the chicken was grilling and used it as a glaze .

1 comment:

  1. I'm going to have to try this recipe. This looks really good!