Monday, October 20, 2014

Slow Cooker Potato and Corn Chowder

  • Hey guys! This is Jenna, Beth's daughter, and I wanted to share a yummy yet easy soup recipe I made the other day. It was a somewhat Fall-ish day in Texas and it just felt like crockpot weather! I definitely would suggest throwing this in the crockpot one day. The house will smell great and it makes a tasty meal too! 
Slow Cooker Potato and Corn Chowder
  • Original Source

    • 24 ounces red potato, chopped (Jenna used regular peeled potatoes) 
    • 1 (16-ounce) package frozen corn 
    • 1/2 cups onion, chopped
    • 3 tablespoons all-purpose flour 
    • 6 cups chicken stock 
    • 1 teaspoon dried thyme 
    • 1 teaspoon dried oregano 
    • 1/2 teaspoon garlic powder 
    • 1/2 teaspoon onion powder 
    • Kosher salt and freshly ground black pepper, to taste 
    • 2 tablespoons unsalted butter 
    • 1/4 cup heavy cream
     
    • Place potatoes, corn and onion Into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste. 
    • Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in butter and heavy cream. 
    • Serve immediately.
     

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