Tuesday, November 4, 2014

Beef Diablo

I had this recipe in my files for years.  I adapted it and used Sirracha hot sauce since I didn't see any 'Diablo' or heat in the recipe.  The original recipe just said chili sauce.  We all liked it. 
Beef Diablo

adapted from Real Food for Real People

2-3 pound Roast, trimmed -- beef, boneless
2 teaspoon Sirracha Chili Sauce
6 medium Potatoes -- peeled and sliced
3 teaspoon Worcestershire Sauce
1 medium Onion -- sliced
1 teaspoon Vinegar
3 teaspoons Flour
1/2 teaspoon Sugar
2 teaspoon Prepared Mustard

Trim all excess fat from roast if it was not purchased
already trimmed. Place potatoes and onion in bottom of crockpot.

Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
Spread over top of roast.

Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours or on HIGH setting for 5 to 6 hours.

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