Thursday, November 6, 2014

Blueberry Crumb Sticks

I have had this recipe in my file to try for a few months.  Jenna and I made these last week and everyone liked them.  Fun and easy.

Blueberry Crumb Sticks

Yield: 16 Sticks

For the Sticks:
1 package Pillsbury refrigerated Crescent Rolls
1/4 cup Philadelphia Blueberry Cream Cheese Spread
1/4 cup blueberry pie filling

For the Crumb:
1/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon-sugar
2 Tablespoons butter, softened
2 Tablespoons butter, melted

Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.

Separate crescent roll dough into four rectangles, press seams together to seal. Spread blueberry cream cheese evenly on each of the four rectangles. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.

Starting from a long side, cut each rectangle into eight strips.Beth got 6 strips. Twist each strip several times; seal ends together.  Place sticks on baking sheet, spaced a least 2 inches apart.

For the crumb:

In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.

Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.

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