Friday, November 28, 2014

Breadmachine Buns Recipe

I know, ANOTHER hamburger bun recipe!  This one is a winner, for sure.  They were light and fluffy!
Breadmachine Buns Recipe

1 1/4 cup water
1 egg
6 T butter (salted & cut into pieces)
3 T sugar
4 cups flour
1/3 cup nonfat dry milk
1 T plus 1 teas gluten optional
2 t salt
2 1/2 t yeast (I buy a jar to save $ over the pouches)
1 egg yolk with 1 T water to brush over top
sesame or poppy seeds for sprinkling (optional)

Toss all ingredients in the pan in order your bread machines asks – I just do this order here. Press dough cycle  and START.

When it beeps turn dough on floured surface. Using a knife cut dough into 12 equal pieces. Make each piece into the shape you need, making sure to flatten them slightly. Put on a baking sheet. (I line baking sheets with parchment paper to make clean up easier.) Cover loosely with plastic wrap and let rest for 30 minutes.

 Preheat oven to 375 F. Brush rolls with egg glaze and sprinkle with seeds if desired. Bake 15-22 minutes or until lightly browned. Remove from sheet with spatula and allow to completely cool on a rack.

 The buns will keep several days in a Ziploc bag on the counter

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