Monday, November 17, 2014

Crockpot Baked Apple Slices

I made these to go over ice cream for the Sunday night Packer/ Bears game.  I doubled the recipe.  Excellent.

Crockpot Baked Apple Slices

5 apples, peeled, cored, and sliced
1/4 cup brown sugar
1/4 cup granulated sugar Beth used Splenda
1/2 cup apple juice Beth used cider
2 Tbsp cornstarch
1/8 tsp ground nutmeg
1 Tbsp cinnamon
1/2 tsp vanilla
1 Tbsp butter, cubed

Peel, core, and slice the apples.

Add apples, sugars, apple juice, cornstarch, nutmeg, cinnamon, and vanilla to crockpot, stirring to incorporate.

Place butter on top of apples

Cook on high for 1 1/2 hours or on low for 4-5 hours. Stir mixture halfway through cooking.


Water can be substituted for apple juice.

These apples are delicious as a side dish (on their own), but you can also try them mixed into oatmeal, over pancakes or waffles, or served over vanilla ice cream as dessert. The possibilities are endless!

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