Wednesday, November 26, 2014

Jo Ellen's Sticky Buns



 This recipe comes from a friend from Racine, WI.  We were in a stitching group together back 20-25 years ago.  I haven't made these in a long time.  It is a fun recipe since it uses ice cream.  This recipe is quick, easy and tasty.
Jo Ellen's Sticky Buns
Jo Ellen Rommel

3 pkgs cinnamon rolls or 2 loaves frozen bread dough Beth used frozen dough
1 stick butter
generous 1/2 c vanilla ice cream
1/2 c brown sugar
1/2 c sugar
2 c chopped nuts
cinnamon and sugar

Melt butter and add ice cream to the melted butter.  Stir in the sugars and the chopped nuts.  Put in the bottom of a 9 x 13 pan. 

Cut the cinnamon rolls into quarters, or if using the dough, cut into small pieces and roll into balls.  Roll in cinnamon and sugar.(Beth put the balls and cinnamon and sugar in a Ziploc and shook)

Place the dough on top of the butter mixture.  Bake at 350 for 45-55 minutes.  Let stand for 5 minutes and then flip out onto a jelly roll pan and enjoy!

2 comments:

  1. My Grandma used to make these! I haven't had them in years!

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    Replies
    1. Memories.....make them soon, you won't be disappointed!

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