Saturday, November 15, 2014

Mini Blueberry Pies

Happy happy birthday to my oldest dear daughter, Jenna!  I made these last Saturday after seeing something similar on the Pioneer Woman's show.  We all liked these.
Mini Blueberry Pies
inspired by the Pioneer Woman

1 pkg refrigerated pie crusts
Blueberry pie filling
1 egg, beaten
1 T water

Cut circles out of pie crust.  Beth used a wide mouth canning jar lid.  Put 1 T of pie filling in the middle of each round.  Fold up each side of the circle into a rectangle shape and pinch edges well.

Beat the egg and add the water to the egg.  Brush the tops of the crust with the egg mixture.

Bake at 425 for 15 minutes until edges of pie crusts are lightly brown.  Can top with whipped whipping cream.

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