Thursday, November 13, 2014

Not Chicken Pot Pie for Crockpot


This was an excellent recipe.  I don't know if my newest crockpot is all that great in cooking potatoes.  I cubed the potatoes like I would for making mashed potatoes and after 8 hours, they weren't done.  Next time I will dice them small.
Not Chicken Pot Pie for Crockpot


3-4 frozen chicken breasts
2 cans condensed cream of chicken soup
4-5 medium potatoes, peeled and diced small
2 cups frozen peas and carrots
1 Chicken boullion cube
Salt and Pepper to taste
½ -1 cup shredded cheese
1 Recipe of Bisquik biscuits or 1 can of biscuits (or you can totally make yours from scratch)


In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and bouillon cube and mix well. Add additional salt and pepper if desired.

Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.

Prepare biscuits

Serve over biscuits

Top with shredded cheese.


 

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