Monday, November 24, 2014

Slow Cooker Chili w/ a Kick

Jenna and I made this last week. It DOES have a kick. To cut the spiciness, use diced tomatoes instead of fire roasted(we used rotel) We liked this.

Slow Cooker Chili w/ a Kick

1 lb of hamburger, browned & grease drained
1 medium yellow onion, chopped
1 tablespoon butter
2 teaspoons chili powder
2 teaspoons chipotle chili powder
2 teaspoons cumin
½ teaspoon ground red pepper(we omitted this)
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 15-oz can tomato sauce
2 15-oz cans worth of chicken stock
1 14.5-oz can of fire roasted tomatoes
 2 15.25-oz cans of kidney beans, drained (we used one can of great northern and 1 of kidney)

1. Brown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.

2. Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.

3. Add the remaining ingredients to your slow cooker and stir well.

4. Cook on high for 4 hours.

5. Serve with sour cream, cheese & green onions and enjoy!


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